Unmissable when in Paris: KOETSU’s Shabu Shabu

November 17, 2012 § 2 Comments

This week’s Japanese new entry on our Unmissable when in Paris list:

KOETSU

Found by accident while heading to another place that unfortunately ended up being fully booked.

Milly really wanted to eat SHABU SHABU

” The dish is related to sukiyaki in style, in that both use thinly sliced meat and vegetables and are usually served with dipping sauces, but it is considered to be more savory and less sweet than sukiyaki”

Knowing that Rue ST ANNE near OPERA is famous for housing most Japanese restaurants we decided to make our way there.

We came across Koetsu and were intrigued by it’s Michelin Star and promise of the sought after dish!

The food turned out to be DELICIOUS!  The SHABU SHABU  was one of the best we’ve have had in a while!

STRONGLY RECOMMEND YOU TRY IT!

Sea Weed Salad :

The Hot Stove

The delicious looking Meat

The Garnishings: 

The egg in which you dip the shabu shabu once it’s cooked 

 

Adding the Ingredients 

Adding the Soy, water and sugar sauce to the mix

How good does this look! 

Mango and Melon

 

 

42 Rue Sainte-Anne, 75002 Paris, France

01 40 15 99 90

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§ 2 Responses to Unmissable when in Paris: KOETSU’s Shabu Shabu

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