Restaurant Review: Fig and Olive – LA

April 2, 2012 § Leave a comment

The evening we decided to dine there was a phenomenal experience: like being in the South Of France or the Italian riviera! A beautiful olive tree stands in the middle of the room and the vibe is totally Mediterranean. Right as we sat at the table we were served with a selection of three different olive oils, one from Tunisia, one from Southern California and one from Portugal to taste with bread. I started with a beautiful salad with seasoned goat cheese, Nick, Marshall’s son ordered a mushroom soup and Marshall a Caesar’s salad, we then ventured in a selection of warm  crostinis with mushrooms and truffle oil, tomatoes and egg plant and they were very good.  Our main course was a melt in the mouth  veal on a bed of vegetables for me, pasta with seafood for Marshall and Nick ate pasta with mushrooms. A nice small  tray of four different desserts was our last treat: chocolate mousse, fruit sorbet and a crème brûlé and shortbread crostini with mascarpone. Fig and Olive is in a cozy street corner in  Melrose Place, West Hollywood  filled with nice fashion shops. We really enjoyed it and so will you!!

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 Salad with seasoned goat cheese

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Ceasar Salad

Mushroom Soup

veal on a bed of vegetables

Sea Food Pasta

 Four different desserts was our last treat: chocolate mousse, fruit sorbet and a crème brûlé and shortbread crostini with mascarpone

8490 Melrose Place
West Hollywood, CA 90069
310 360 9100
melroseplace@figandolive.com

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