Restaurant Review: Fig and Olive – LA
April 2, 2012 § Leave a comment
The evening we decided to dine there was a phenomenal experience: like being in the South Of France or the Italian riviera! A beautiful olive tree stands in the middle of the room and the vibe is totally Mediterranean. Right as we sat at the table we were served with a selection of three different olive oils, one from Tunisia, one from Southern California and one from Portugal to taste with bread. I started with a beautiful salad with seasoned goat cheese, Nick, Marshall’s son ordered a mushroom soup and Marshall a Caesar’s salad, we then ventured in a selection of warm crostinis with mushrooms and truffle oil, tomatoes and egg plant and they were very good. Our main course was a melt in the mouth veal on a bed of vegetables for me, pasta with seafood for Marshall and Nick ate pasta with mushrooms. A nice small tray of four different desserts was our last treat: chocolate mousse, fruit sorbet and a crème brûlé and shortbread crostini with mascarpone. Fig and Olive is in a cozy street corner in Melrose Place, West Hollywood filled with nice fashion shops. We really enjoyed it and so will you!!
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Salad with seasoned goat cheese
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veal on a bed of vegetables
Sea Food Pasta
Four different desserts was our last treat: chocolate mousse, fruit sorbet and a crème brûlé and shortbread crostini with mascarpone
8490 Melrose Place
West Hollywood, CA 90069
310 360 9100